![]() ![]() The batch amount is also set to 23L, even though you'll probably only get around 20L out unless you tip up the Robobrew after at the end and get another few litres out. approx) Boils vary too, but this has got me pretty close, on inspection you'll find some weird numbers that don't make sense in the equipment profile, but it works. (18L mash, 14L Sparge) (20L mash, 12L Sparge. All up its usually around 32L but varies with different types of grain and your crush etc. And sparge until I hit the 28 to 29 litre mark, usually a good 28L maybe a touch over. Ignore the water volume amount it says to mash in with, BS seems to think all BIAB is full volume mash, which it isn't! So I usually mash in with 18-20 litres depending on grain bill. Just make sure its the latest Beersmith and that you choose a BIAB mash schedule. Latest version, it seems Beersmith changed grain absorption rates and a few other things that seemed to mess with my last profile, this one should fix those issues. I've started a new thread with a newer version, including a mash profile. Draught Pre-hopped Extract with Speciality Grains.IPA Pre-hopped Extract with Speciality Grains.Lager Pre-hopped Extract with Speciality Grains. ![]() Mexican Cerveza Pre-hopped Extract with Speciality Grains.Pale Ale Pre-hopped Extract with Speciality Grains.Real Ale Pre-hopped Extract with Speciality Grains.Stout Pre-hopped Extract with Speciality Grains.Protein Rest is it really necessary in the Home Brew world?.
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